Category Archives: Storage

Pickles!

 
 
I’m not kidding when I tell you I just made the BEST pickles I have EVER tasted.

 
 
I’m still a little in shock, and wanted to share.

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Week 2 and Keepin’ it Fresh

There is an evolution involved when it comes to being a CSA member.  There’s excitement, panic, experimentation, utter culinary failure, complete culinary delight, saving, canning, fermenting, sharing . . . .

It’s week 2 and already I’m like, “There’s so much food!”  John Krueger of Starbrite Farm really rocks my world and specifically my digestive system.  And I’m not going to lie–I panic about how to use it all, not wasting, getting home from work in time to cook a meal before 10pm.  I’m sure you can relate.

With all this in mind, I thought I’d share some of the ways I’ve found to make the most out of the CSA.   Continue reading