First, let me say that last night Marshall and I bit into a slice of Farmer John’s watermelon and it is so good I wanted to call him right away and gush. It’s so good we’ve saved all the rinds to juice them. You can also pickle them!
Speaking of pickling, re: the topic at hand, there’s a great article in Wednesday’s NY Times. And speaking of eggplant, what to do with all of it?? Continue reading